Title: Fruit Stand Chicken Salad
Categories: Salad Chicken
Yield: 4 Servings
| 2 | c | Cubed cooked chicken |
| 1 | c | Chopped celery |
| 1 | c | Seedless grapes, halved |
| 4 | sm | Nectarines, diced |
| 1/2 | c | Mayonnaise |
| 2 | tb | Lemon juice |
| 2 | tb | Honey-Dijon nustard -OR- |
| 1 | tb | Dijon mustard and 1 tb honey |
| 1 | tb | Snipped fresh or frozen chives |
| | | Salt and pepper to taste |
| 1 | | Head Bibb lettuce, washed and dried |
| 1/2 | c | Lightly toasted sliced almonds |
In a large mixing bowl, combine chicken, celery, grapes and nectarines. In
a small bowl, combine mayonnaise, lemon juice, mustard, chives and salt and
pepper. Add dressing to salad and toss lightly. Serve on lettuce leaves.
Sprinkle with toasted almonds.